Tag: Indigenous Cuisine

The Twifo Hemang Lower Denkyira (THLD) District office of the Centre for National Culture (CNC) has organised its maiden Food Exhibition and competition on the theme; "Our food, our lifestyle" at Twifo Hemang. Participating in the competition, aimed at preserving the nation's indigenous dishes, were the Market Women Association, Ghana National Tailors and Dressmakers Association, Hairdressers and Beauticians Association and Palm Oil Producers Association, all from the Twifo Heman Lower Denkyira District. Among indigenous dishes on display were fufu and palm nut soup, ampesi with kontomire, aprapransa and ԑtᴐ. In his welcome address, the District Cultural Officer, Patrick Ablewu, indicated that the motive for the contest was to create the platform to illustrate indigenous healthy ...